Appetizer
Prime Beef Sliders
Lollipop Lamb Chops (3)
Bluefin Tuna Tartar
Jumbo Lump Crab & Avocado, tarragon mustard vinaigrette
Day Boat Scallops English pea risotto, preserved lemon

Soup (Cup / Bowl)
Soup of the Day
Split Pea Soup
Chicago Cut French Au Gratin

Salad
Mixed Field Greens
Caesar Salad
Baby Arugala Salad, Candied pecans, pickeled fennel, valencia oranges
Chopped Shrimp Salad
Burratta & Vine Ripened Tomatoes
Iceberg Wedge Salad, with lardon bacon
Cobb Salad
Prime Filet Steak Salad
Seafood Salad, shrimps, scallops, salmon, lump crab
Add to Your Salad, Chicken, Parmesan Chicken, Prime Filet Tips, Shrimp, Lobster

Today’s Fish
Scottish Salmon, Salsa verde, parsley almond relish
Sushi Grade Yellowfin Tuna, Pan fried kimchi puree, salted peanuts
Great Lakes Whitefish, clam vin blanc sauce
Chilean Sea Bass, Miso glaze, yuzu sauce
Sushi Scallops, coriander seed crusted served with a curry cauliflower puree

Chicago Favorites
Chicago Cut Prime Burger
The Chicken BLT
Grouper Sandwich
Skirt Steak
Fish Tacos, chilean sea bass
Filet Tacos
Crispy Amish Brick Chicken
Kobe Beef Hot Dog
New England “Lobster Roll”
Prime Ribeye Steak Sandwich
Patty Melt

Steaks
We are proud to state that Chicago Cut Steakhouse only serves Certified USDA Prime beef we dry age for 35 days and butcher on site
Prime Filet Mignon, center barrel cut
Bone-In Rib Eye
NY Strip

Vegetables
Shitake, Crimini Mushrooms
French Green Beans Almondine
Onion Rings
Creamed Spinach
Asparagus, grilled or steamed
Spinach, Mac ‘n Cheesegrilled or steamed
Fresh Shucked Corn

Potatoes
Whipped Potatoes
Hash Browns
Baked Potato
House Made French Fries
Mac ‘n Cheese, add lobster, add crab