312.329.1800
300 N. LaSalle, Chicago IL 60654
[email protected]
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
Starters
Juices
Tomato, Pineapple or Grapefruit juice
Fresh squeezed Orange juice

Sparrow Coffee
Chicago Cut Steakhouse blend

Espresso or Cappuccino

Two Leaves & A Bud Teas

Organic Rishi Iced Tea

Smoothie of the Day

Wolferman’s English Muffin

Toast
whole wheat, white, rye or raisin
with butter, jams or orange marmalade

Beignet

Plain New York Bagel & Cream Cheese

Citrus Smoked Salmon Bagel
cream cheese, capers, red onion and vine-ripened tomato

From the farm
Eggs Benedict
Canadian
Jumbo Lump Crab
Citrus Smoked Salmon
Chicago Cut Prime Filets
Surf & Turf

Two Farm Eggs, Any Style
hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or Virginia ham steak

Corned Beef Hash & Two Poached Eggs
garnished with tomato marmalade

New York Strip & Two Poached Eggs
hash brown potatoes & hollandaise

Organic Egg White Omelette
spinach, artichoke, buffalo mozzarella & Mediterranean herbs

Breakfast Sandwich
scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes & arugula pesto

Fruit & Grain
Irish Oatmeal
brown sugar & steamed milk

Homemade Granola
with milk or organic low fat yogurt

Sliced Seasonal Fruits, Melons, Berries

Seasonal Berry Bowl

From The Griddle
Buttermilk Pancakes
add blueberries, banana or chocolate chips

Vanilla Challah French Toast
banana & caramel

Breakfast Sides
Hash Brown Potatoes
Grilled Beefsteak Tomato
Applewood Smoked Bacon
Pork or Chicken Sausage
Virginia Ham Steak


© 2018 Chicago Cut Steakhouse   |    (312) 329-1800   |    Fax: (312) 624-9521   |    Legal   |    [email protected]   |    Careers   |    300 N. LaSalle, Chicago IL 60654   |    Site by SilverGrass Marketing