The proprietors of Chicago Cut set out to redefine the great American Steakhouse. That’s reflected throughout the restaurant but never more so than in our menu– USDA Prime Steaks, A dry aging room on site, innovative side dishes, fresh salads, seafood and a Wine List that has to be seen to be believed.
Click the sections above for more information on individual dishes, or download the pdf version of the menu below. We are now serving brunch on Saturday and Sunday with all your favorites.
