Soup (Cup / Bowl)
Soup of the Day
Split Pea
Chicago Cut French Au Gratin
Salad
Mixed Field Greens Salad
Caesar Salad
Baby Spinach Salad, applewood smoked bacon dressing
Baby Iceberg Wedge Salad, with lardon bacon
Chopped Shrimp Salad, red wine vinaigrette
Burrata & Vine Ripe Tomato
Shellfish
Iced Half Shell Oysters, 1/2 Dozen East Coast or 1/2 Dozen West Coast
Shrimp Cocktail
Jumbo Lump Crab Cocktail
Chilled Half or Whole Baby Lobster Cocktail Shellfish Bouquet 1/2 Lobster, 1 Shrimp, 2 pc. Alaskan King Crab bites, 1 Oyster
Today’s Fish
Scottish Salmon, mediteranean relish with an orange honey glaze
Sushi Grade Yellowfin Tuna, Jackie’s homemade teriyaki & wasabi
Great Lakes Whitefish, clam vin blanc sauce
Fresh Dutch Dover Sole Meuniere, market availability
Chilean Sea Bass, miso glazed with a yuzu sauce
Sushi Scallops, coriander seed crusted served with a curry cauliflower puree
Tristan Lobster Tails
Alaskan King Crab Legs
Surf & Turf, petite filet, lobster tail or crab legs
Chicago Favorites
Chicago Cut Prime Burger, ask server for additions
Skirt Steak, Sautéed onions
Marinated Iowa Pork Chop, brown sugar mustard glaze
Colorado Triple Cut Lamb Chops, with citrus mint sauce
Crispy Amish Brick Chicken
Summer Vegetable Stackwith Saffron & Tomato
Chicken Parmigiana
Veal Chop
BBQ Ribs (Chicago Cut Style)
Chicken BLT
Steaks We are proud to state that Chicago Cut Steakhouse only serves Certified USDA Prime beef we dry age for 35 days and butcher on site Prime Filet Mignon
1” Center Barrel Cut
1 1/2” Center Barrel Cut
2” Center Barrel Cut
Chicago Cut Bone-In Filet Mignon (when available)
Bone-In Rib Eye
Marinated Cajun Rib Eye
Delmonico
NY Strip
Bone-In NY Strip
Porterhouse
Roast Prime Rib of Beef, (Boneless), (Bone-in)
