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Top ten places to eat in April

Dining editor for Chicago Magazine, Penny Pollack, tells WGN News the top ten places to eat in April, including Chicago Cut.

Crain’s critics highlight Chicago Cut as one of two Best Business Places for lunch in 2011

“From Breakfast through Dinner, it delivers everything you’d look for in classic power entertaining.” Chicago Cut is named one of Crain’s 25 Best Business Places for Business in 2011 “Their wide-ranging menu depends on first-class ingredients, like prime, dry-aged beef, and picture-perfect preparations.” Read more

Sneed says…

I spy… Blackhawks Patrick Kane,Niklas Hjalmarsson and Corey Crawford — as well as Chicago Bear Israel Idonije — at Chicago Cut Steakhouse last week.

Three Stars from Phil Vettel

In his January 20th review entitled The Big Steakout, Phil Vettel writes: Chicago Cut is easy to love now, but come summertime, when the patio overlooking the Chicago River offers al fresco dining, there will be no stopping this place.

“About Last Night…”

The Bears’ Chester Taylor, Devin Aromashodu and Garrett Wolfe opted for Chicago Cut Steakhouse Saturday night.

Zwecker Says…

Harpo honcho Erik Logan and the Bulls’ prez Michael Reinsdorf beefed up at Chicago Cut steakhouse.

New Year’s Eve 2010

Chicago Cut Steakhouse is taking reservations up until 1:30 AM on New Year’s Eve. Cut guests can order from the regular menu or enjoy an array of New Year’s Eve menu specials including: Australian Lobster Tail, Kumamoto Oysters, Chateaubriand for two and more.

Bone-In Rib Eye

One of the most impressive cuts of meat on the menu. Try it with our molten chocolate torte for a memorable finish.

Coming by for lunch?

Try the Kobe Beef Hot Dog, our twist on a Chicago classic!