| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
Join us Easter Sunday for our Easter Specials.
We’re pretty proud of our views of the river and downtown, and apparently Open Table users agree. We’ve been named to Open Table’s 100 Most Scenic Restaurants in America for 2018.
We’re proud to be listed in the Crain’s Chicago Business “Best Event Spaces” directory! Read more…
WTTW-TV’s Check, Please! featured Chicago Cut Steakhouse. You can watch it here on the WTTW website.
“For those carnivores keen to sample a serious meat treat, check out the recently opened Chicago Cut Steakhouse in the upmarket River North neighbourhood, which is crammed most lunchtimes and evenings.” Read the full article here.
“This River North hot spot is a magnet for the city’s pro athletes. With spot-on service and a menu that’s a meat-lover’s dream (bone-in prime rib, anyone?), it’s no wonder.” Read More…
Crain’s Chicago Business “checked out dozens of private rooms at restaurants downtown, in River North, the Gold Coast, Randolph Market District, Pilsen and the Near North Side to identify the top spots for intimate business meals,” and we made the cut: Read More. Our sister restaurant, Ocean Cut, made the list as well. Read More
Chicago Cut is open and offering a special prix fixe menu full of Thanksgiving favorites.
The Chicago Tribune’s Phil Vettel reviews our sister restaurant, Ocean Cut Chicago.
Just a friendly reminder that one of the best views in the city can be yours for dinner tonight. Please come and partake!
Chef Russell Kook says of the Coffee Rubbed Filet Mignon with Spanish Romesco Sauce: “I love the flavor combination of the coffee with the smokiness of the Spanish Romesco Sauce.” Read more and get the recipe →
What do players like Jake Arrieta, Anthony Rizzo, Kris Bryant and Jon Lester feast on when they visit Chicago Cut Steakhouse? It’s all about the protein – and the vegetables. Watch here →
“This modern steakhouse has its own butcher, dry-aging meat locker and offers meat-free items that are unlike the typical options at other steak-heavy establishments in town.”
“Frequented by locals and celebrities, this riverfront steakhouse is famed for its bone-in prime rib, and is often considered the best steakhouse in Chicago.” Read More →
“Not everyone has the same idea of tailgating. While some love cheap beer and hot dogs, others love a nice steak and some dressed up corn on the cob! Chicago Cut’s Executive Chef Rusty Kook and Managing Partner David Flom joined us LIVE on GDC to share tips and tricks to prepare tailgating dishes with […]
“Chicago Cut’s breakfast guarantees good food and great views — especially if you’re looking for an impressive spot to do business in the morning.” Read More →
Chicago Cut Steakhouse is featured as one of USA Today’s 25 Iconic Steakhouses
“Should you find yourself slicing into a bone-in filet at 1 in the morning, feeling pretty smug and satisfied with yourself, you’re pretty much feeling exactly how you should.” Read More →
“If you want to impress your date or feel like a star, this is the place to be and be seen.” Read More →
“That French Toast will be one that will keep me coming back from here on. Well – that AND the Eggs Benedict!” Read More →
© 2023 Chicago Cut Steakhouse | (312) 329-1800 | Fax: (312) 624-9521 | Legal | [email protected] | Careers | 300 N. LaSalle, Chicago IL 60654 | Valet Parking Available |
||||||||
