Category

Thanksgiving Dine In

  Call 312.329.1800 for reservations

White Sox’ Tim Anderson

Thanks go out to White Sox Shortstop Tim Anderson for joining us for dinner!

Mother’s Day Brunch

Nobody is more special than Mom, treat her and the whole family to our legendary Mother’s Day Brunch! View the full menu: CCSMothers Day Menu 2015

Catch Our Weekly Fish Special

We are excited to announce that each week we will be featuring a different fish dish. This week we are featuring Wild Alaskan Halibut, pan seared with Rosemary scented artichoke hearts, stewed lentils and Fried Leeks. The halibut is finished with a Champagne Beurre Blanc sauce.

Please Note – October 28th

Chicago Cut will be closed for breakfast and dinner service on Tuesday, October 28th for private events. We appreciate your understanding. We will be taking lunch reservations until 12:30, and if you are looking for a wonderful dinner let us suggest our sister restaurant The Local Chicago. We will be open for regular business on […]

Make this year’s Mothers Day one to remember!

This Sunday we’ll have carving stations with Dry Aged Prime Rib, Ham, omelets and more! The buffet will include shrimp cocktail, smoked salmon, fresh fruit, eggs benedict, fresh pastries, potatoes, chicken sausage and more. Did we mention the dessert table? We’ve got items for the kids as well– kobe beef hot dogs, mac-n-cheese, burgers and more!

Kosta Brown Wine Dinner – A Fantastic Evening At Chicago Cut

Saturday May 3rd, enjoy a Five Course dinner from Executive Chef Steve Copolillo and taste five amazing and intense wines with Proprietor Dan Kosta. $350 (tax and gratuity not included). Reception starts at 7 pm and Dinner will be served at 7:30. RSVP to Teri Dasse: [email protected] Space is limited!

Chicago Cut Steakhouse – 3rd Anniversary

Chicago Cut Steakhouse 3rd Anniversary

Enjoy our new selection of amazing cocktails

Chicago Cut Steakhouse is pleased to unveil their new mixology program, created by Katie Sauer, with proprietors David Flom and Matt Moore.

Crain’s critics highlight Chicago Cut as one of two Best Business Places for lunch in 2011

“From Breakfast through Dinner, it delivers everything you’d look for in classic power entertaining.” Chicago Cut is named one of Crain’s 25 Best Business Places for Business in 2011 “Their wide-ranging menu depends on first-class ingredients, like prime, dry-aged beef, and picture-perfect preparations.” Read more

It’s the Bears! It’s a Bash!

We’re opening at 10 a.m. this Sunday for a special Bears Bash to celebrate the Monsters of Midway’s appearance in the NFC Championship game. Why brave the parking lot at Soldier Field when you can have a fabulous USDA Prime steak and Eggs to get your “game face” on? No tickets to the game? No […]

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!