Archive for March, 2013

Phil Vettel in Chicago Tribune On Our Prime Rib:

The holy grail of prime rib lives here. No prime rib I’ve ever tasted could match the flavor, texture and beauty of the enormous, plate-size slab of bone-in perfection that I had at Chicago Cut.

Bears lineman Gabe Carimi

Was our guest this past Saturday. Does he look like he could handle our Double Cut? What do you guess?

Enjoy our new selection of amazing cocktails

Chicago Cut Steakhouse is pleased to unveil their new mixology program, created by Katie Sauer, with proprietors David Flom and Matt Moore.

Hall of Fame Steak for a Hall of Fame player

Good old #99, NFL Hall of Fame inductee Warren Sapp was our guest this past week at Chicago Cut.

Crain’s Best Bets For Power Breakfasts

“Chicago Cut’s dressy dining room along the river tops our list for breakfast when it’s time to impress.”