*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
Wine Spectator October 2011
In the October Wine Spectator article ‘The Vanguard of Chicago’, Chicago Cut features prominently. With over 600 wines in stock, we’re sure to have the perfect wine to pair with your dinner.