312.329.1800
300 N. LaSalle, Chicago IL 60654
[email protected]
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
APPETIZERS
Lobsterscargot
Maine Lobster Tail Pieces in Garlic Butter with Havarti and Crostinis
Nueske Bacon – Triple Cut
Tuna Tartare
Sea Scallops
Crab & Avocado
Roasted Foie Gras
Seasonal Preparation
Crabcake
Preserved Lemon Remoulade & Spinach Salad with Lemon Mustard Vinaigrette
Lollipop Lamb Chops
Prime Beef Sliders
SHELLFISH
Jumbo Shrimp Cocktail
Half Shell Oysters
1/2 dz. East Coast

1/2 dz. West Coast

Lobster Cocktail
Half / Whole
Jumbo Lump Crab Cocktail
Alaskan King Crab Legs
Steamed or Chilled
SOUP
Soup of the Day
Split Pea
Cut French Onion Au Gratin
SALAD
Lobster
Iceberg, Corn, Heirloom Tomatoes, & Champagne Vinaigrette
Burrata & Vine Ripened Tomatoes
Iceberg Wedge
Bacon Lardons, Maytag Bleu Cheese
Mediterranean Salad
Romaine, Kalamata Olives, Feta, Greek Dressing
CCS Chopped
Kale & Quinoa
Caesar
Mixed Field Greens
Charred Octopus Salad
Baby Arugula, Red Grapefruit, White Balsamic
SHELLFISH BOUQUET
1/2 Lobster, 1 Shrimp, 2pc. Alaskan King Crab Bites, 1 Oyster
TODAY’S SEAFOOD
Chilean Sea Bass
Miso Glaze, Yuzu Cream Sauce, Spinach
Glazed Cedar Plank Salmon
Grilled Asparagus & Black Truffle Butter
Yellow Fin Tuna
Au Poivre Sauce, Shiitake Mushroom, Red Pepper
Dover Sole Meuniere
Market Availability
Tristan Trio Lobster Tails
Blackened Sea Scallops
Sautéed Spinach, Lemon Butter
Branzino
Pan-Roasted, Piccata Sauce
CHICAGO FAVORITES
Marinated Skirt Steak
Sautéed Onions
Berkshire Pork Porterhouse
Pan Seared, Apples & Onions, Dijon Mustard Sauce
Colorado Double Cut Lamb Chops
Orange Mint Sauce
Half Roasted Free Range Chicken
Champagne Herb Jus
Seasonal Vegetable Risotto
Vegan Option
BBQ Ribs (Chicago Cut Style)
Chicken BLT
Chicago Cut Prime Burger
Chicken Parmigiana
Foot Long Kobe Beef Hot Dog
USDA PRIME FILET MIGNON
Center Barrel Cut (6oz)
Center Barrel Cut (8oz)
Center Barrel Cut (10oz)
Chicago Cut Bone-In Filet
When Available
LAND & SEA
8 oz. filet & 2 Scallops

& 2 Shrimp

& 2 Lobster Tails

& Oscar

FROM OUR DRY AGING ROOM

USDA Prime Beef

Bone-In Rib Eye
Marinated Cajun Rib Eye
Delmonico
NY Strip
Kansas City Strip
Porterhouse
“THE HOLY GRAIL”
Bone-In-Prime Rib
DOUBLE CUTS
Porterhouse
Bone-In Ribeye
Additions
Oscar

Conlon Farms Maytag Bleu Cheese Fondue

Au Poivre

Cajun Spice

Truffle Salt

Creamy Horseradish

Raw Horseradish

Béarnaise

Hollandaise

VEGETABLES
Asparagus
Grilled or Steamed
Mushrooms
Shiitake & Crimini
Sautéed Spinach & Broccoli
Extra Virgin Olive Oil & Garlic
Fresh Shucked Corn
Brussel Sprouts
Nueske Bacon & Parmesan
French Green Beans Almondine
Onion Rings
Spinach
Sautéed or Steamed
Creamed Spinach
Broccoli
Sautéed or Steamed
SIDES
Truffled Scalloped Potatoes
Melted Cheese, Pancetta, Swiss Chard
Whipped Potatoes
Hash Browns
Baked Potato
House Made French Fries
Mac ‘n Cheese
Lobster Mac ‘n Cheese
Crab Mac ‘n Cheese


© 2023 Chicago Cut Steakhouse   |    (312) 329-1800   |    Fax: (312) 624-9521   |    Legal   |    [email protected]   |    Careers   |    300 N. LaSalle, Chicago IL 60654   |    Valet Parking Available