If you’re looking for great dry aged steaks, great service, in a nice atmosphere you’ve come to the right place.

Open Table

“We dined on the opening night. Some of the side items I wanted to try were not available but that’s expected on the first day of operation. My date and I both ordered filet and they were fabulous! Cooked to perfection and no question one of the top 3 steaks I have had in Chicago.”

Chicago Cut: A BlackBook Top Pick

Aside from the 100 seats on the jaw-dropping outdoor patio, there are slabs of prime beef dry-aging in the kitchen…