312.329.1800
300 N. LaSalle, Chicago IL 60654
[email protected]
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
APPETIZERS
Lobstercargot
Maine lobster tail pieces, in garlic butter with melted havarti & crostinis
Nueske Bacon (Smoked & Triple Cut)
Lollipop Lamb Chops
Tuna Tartare
Crab & Avocado
SOUP
Soup of the Day
Split Pea Soup
Chicago Cut French Au Gratin
SALAD
Mixed Field Green Salad
Caesar Salad
Seafood Salad
shrimp, scallop, salmon, crab
Kale & Quinoa Salad
Burrata & Vine Ripened Tomatoes
Baby Iceberg Wedge Salad
bacon lardon, maytag blue cheese
Cobb Salad
CCS Chopped Salad
Prime Filet Steak Salad
Crab Louie Salad
Blackened Shrimp Salad
Salad Additions
Chicken
Parmesan Chicken
Prime Filet Tips
Shrimp
Lobster
Grilled Salmon
PRIME STEAKS
Filet Mignon (6 oz.)
Add Lobster Tail
Add 2 Scallops
Add 2 Shrimp
Filet Mignon (8 oz.)
Steak Frites
Skirt Steak with Sauteed Onions
Steak Diane
TODAY’S SEAFOOD
Baked Blue Crabcakes
preserved lemon remoulade & spinach salad with lemon mustard vinaigrette
Glazed Cedar Plank Salmon
brussels sprouts kale salad
Charred Octopus
arugula salad, bacon, fingerling potatoes, grapefruit, parmesan
Seared Yellow Fin Tuna
au poivre sauce, brussel sprouts
Branzino
greek salad
Chilean Sea Bass
miso glaze, yuzu cream sauce, spinach
Fresh Spanish Dover Sole
Nantucket Scallops
sautéed spinach, lemon butter
EGGS
Egg White Omelette
CCS Scrambler
Prime Filet Eggs Benedict
Roast Beef Hash with Poached Eggs
CHICAGO FAVORITES
USDA Prime Classic Burger
Southern Cut Hot Smoked Salmon BLT
Blackened Grouper Sandwich
Chicken BLT
Maine Lobster Roll
Prime Ribeye Steak Sandwich
Chicken Piccata with Arugula Salad
CCS TACOS
Blackened Grouper
Chilean Sea Bass
Yellow Fin Tuna
Prime Filet Mignon
Alaskan King Crab
SIDES
Asparagus
grilled or steamed
Sauteed Spinach & Broccoli
Brussels Sprouts
Nueske bacon & parmesan
Mac ‘N Cheese
Housemade French Fries
Whipped Potatoes


© 2023 Chicago Cut Steakhouse   |    (312) 329-1800   |    Fax: (312) 624-9521   |    Legal   |    [email protected]   |    Careers   |    300 N. LaSalle, Chicago IL 60654   |    Valet Parking Available