Archives

Hey Tiger…

A big thanks to Kate Upton and Justin Verlander for dining with us while the Detroit Tigers were in town!

A Great One and “The” Great One

Thanks to Denis Savard and Wayne Gretzky for dining with us this past week! Come on Blackhawks, we need a rally!

Where Hungry Bears Come To Eat

The Waddle & Silvy show on ESPN Radio hooked up Chicago Bear Brandon Marshall with a nice Chicago Cut gift, and somehow “our guy” Jay Cutler’s name came up with a fun story. Give it a listen!

Make this year’s Mothers Day one to remember!

This Sunday we’ll have carving stations with Dry Aged Prime Rib, Ham, omelets and more! The buffet will include shrimp cocktail, smoked salmon, fresh fruit, eggs benedict, fresh pastries, potatoes, chicken sausage and more. Did we mention the dessert table? We’ve got items for the kids as well– kobe beef hot dogs, mac-n-cheese, burgers and more!

Kosta Brown Wine Dinner – A Fantastic Evening At Chicago Cut

Saturday May 3rd, enjoy a Five Course dinner from Executive Chef Steve Copolillo and taste five amazing and intense wines with Proprietor Dan Kosta. $350 (tax and gratuity not included). Reception starts at 7 pm and Dinner will be served at 7:30. RSVP to Teri Dasse: [email protected] Space is limited!

Presidential Honors

We were honored to have President Barack Obama dine with us today for the Mesirow Financial Round Table! Any guesses as to what type of steak the President ordered?

A meal fit for an MVP

A big thanks to Derrick Rose of the Chicago Bulls for coming by this week. 2015 will be the year of the comeback!

A legendary steak for a legendary Chef

Iron Chef legend Masaharu Morimoto came by during his recent visit to Chicago. Thrilled to have the chef on “our turf”!

Easton Corbin and US 99.5

A big thanks to Easton Corbin and the good folks at US99.5 / WUSN-FM for coming by and enjoying dinner with us!

Michigan Avenue Magazine – Best Places to eat in 2014

Honored to be a part of Michigan Avenue Magazine’s Best Places to Dine in Chicago for 2014!

Comedians and Athletes…

Thanks to Comedy Central and “Workaholic” Adam Devine and John Wall of the Washington Wizards in for dinner this week. It might be cold and slowing down outside but there is always a chance for action here at Chicago Cut!

Bruins Den

When the Boston Bruins had their team dinner at Chicago Cut for the second year in a row, the server introduced himself as Stanley…and he said that he would take care of them again this year! Thank you to Shawn Thorton for bringing the team in!

Hawks Galore

A big Chicago Cut ‘Thank you’ to Bobby Hull and Jonathon Toews for joining us last night after the game, as well as Toews’ teammates Andrew Shaw, Corey Crawford, Brandon Bollig and Niklas Hjalmarsson!

Tribune’s Best of 2013

Our USDA Prime Rib was voted one of the Chicago Tribune’s favorite dishes of 2013! Congratulations to the entire Chicago Cut team.

Luke Donald

A big “thanks” to Luke Donald for teaming up with Chicago Cut on a steak dinner donation with the best golfer in the world. Benefiting Lurie Children’s Hospital!

Andrew Shaw

It was great seeing Andrew Shaw from the Blackhawks in the restaurant again… and without stitches!

BAM!

Emeril LaGasse dropped into Chicago Cut last night, what a treat!

Up The Dubs!

Congratulations to Dublin, champions of the All-Ireland Football league. Here they are celebrating with the Sam McGuire cup at Chicago Cut!

Celebrity Cooking

A hearty “Thank You” to Kristin Cavallari and Jay Cutler for having Chef Hans from Chicago Cut Steakhouse cook at their fundraiser last night!

Crain’s Chicago Top 10 Steakhouse – 2013

Crain’s has just released their 2013 Top 10 list and Chicago Cut has ‘made the cut’ again. Crain’s says we’re “the best to impress” and “From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest.” Read the […]