Southern Cut Barbecue: Chef Lee Ann Whippen is Back

Posted on Thursday 9 March 2017

Our sister restaurant, The Local – Chicago, has become Southern Cut Barbecue. “Here, some people will be within arm’s length of the food cooking,” Chef Lee Ann Whippen told the Chicago Tribune’s Phil Vettel. “It’s so cool to be able to take meats off the smoker and hand them right to the table; they can watch me work, and I still can touch tables and talk about the barbecue.”

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