Chicago Cut SteakhouseOutstanding food, wines, and views in Chicago's River North Neighborhood.2014-03-12T02:03:12Zhttp://www.chicagocutsteakhouse.com/feed/atom/WordPressadminhttp://www.chicagocutsteakhouse.com/?p=20312014-03-12T02:03:12Z2014-03-12T02:03:12ZA big thanks to Derrick Rose of the Chicago Bulls for coming by this week. 2015 will be the year of the comeback!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=20282014-03-03T15:17:18Z2014-03-03T15:17:18ZOn Tuesday March 4th, we’ll celebrate Chicago’s 177th anniversary with specials featuring the city’s most savored dishes since its incorporation in 1837. Chicago Cut’s signature bone-in rib eye will be available here and at The Local Chicago. Additionally, we’ve teamed up with black dog gelato to create a Cracker Jack Gelato Sundae for $10 as a nod to Chicago’s favorite snack. One Day only, come and get it!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=20252014-02-27T16:40:50Z2014-02-27T16:40:50ZIron Chef legend Masaharu Morimoto came by during his recent visit to Chicago. Thrilled to have the chef on “our turf”!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=20122014-02-03T16:33:28Z2014-01-29T22:24:21ZA big thanks to Easton Corbin and the good folks at US99.5 / WUSN-FM for coming by and enjoying dinner with us!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=19892014-01-21T17:13:22Z2014-01-21T17:12:30ZHonored to be a part of Michigan Avenue Magazine’s Best Places to Dine in Chicago for 2014!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=19862014-01-21T17:06:45Z2014-01-21T17:06:45ZThanks to Comedy Central and “Workaholic” Adam Devine and John Wall of the Washington Wizards in for dinner this week. It might be cold and slowing down outside but there is always a chance for action here at Chicago Cut!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=19832014-01-21T17:01:03Z2014-01-21T17:01:03ZWhen the Boston Bruins had their team dinner at Chicago Cut for the second year in a row, the server introduced himself as Stanley…and he said that he would take care of them again this year! Thank you to Shawn Thorton for bringing the team in!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=19722014-01-15T18:44:56Z2014-01-15T18:44:56ZA big Chicago Cut ‘Thank you’ to Bobby Hull and Jonathon Toews for joining us last night after the game, as well as Toews’ teammates Andrew Shaw, Corey Crawford, Brandon Bollig and Niklas Hjalmarsson!
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=19552014-01-03T00:21:54Z2013-12-18T23:51:29ZOur USDA Prime Rib was voted one of the Chicago Tribune’s favorite dishes of 2013! Congratulations to the entire Chicago Cut team.
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=19522013-12-17T14:52:59Z2013-12-17T14:52:58ZA big “thanks” to Luke Donald for teaming up with Chicago Cut on a steak dinner donation with the best golfer in the world. Benefiting Lurie Children’s Hospital!