Chicago Cut SteakhouseOutstanding food, wines, and views in Chicago's River North Neighborhood.2014-11-24T14:43:33Zhttp://www.chicagocutsteakhouse.com/feed/atom/WordPressjclarkhttp://www.chicagocutsteakhouse.com/?p=22162014-11-20T14:28:21Z2014-11-20T14:28:21ZPlease note this Thanksgiving we are open from 11am – 11pm for service. We are filling up fast but our sister restaurant, The Local Chicago also has reservations open.
And if Thanksgiving doesn’t fit into you plans then give the family a real treat after a day of ‘Black Friday’ shopping and visit us on Friday the 28th. We are open at 3pm for Dinner Service (no lunch service).
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=22122014-11-06T20:37:06Z2014-11-06T20:37:06ZYes, that’s newly hired Chicago Cubs manager Joe Maddon and our manager Erin Hedman from earlier this week! He’s excited and so are we! Let’s Go Cubs!
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=22032014-10-29T21:33:07Z2014-10-29T21:33:07ZMatt Moore, Cindy Crawford, and David Flom are pictured here at Michigan Avenue Magazine’s November Issue Release Celebration With Cindy Crawford at Chicago Cut! You can find more photos from the celebration on our Facebook page here.
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=22012014-10-29T16:57:39Z2014-10-29T16:57:39ZCrain’s says “With its tip-top renditions of classic steakhouse cuisine and gracious service at even the busiest times, Chicago Cut is the archetype of a power-lunch destination. The clamor of conversation, a reassuring sound in a tweet-happy, pixel-addicted world, fills the air.” But don’t just take our word for it- we encourage you to read the full article here!
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=21892014-10-16T20:30:56Z2014-10-16T20:30:56ZYou might know him by one of his many other names, but we were thrilled to have him as a guest this week!
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=21822014-10-06T16:42:32Z2014-10-06T16:42:32ZWe’re not just about ‘power dinners’. You never know who you’ll spot at breakfast! How about legend Martin Sheen?
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=21792014-10-21T18:21:02Z2014-10-03T01:02:01ZWe are excited to announce that each week we will be featuring a different fish dish. This week we are featuring Wild Alaskan Halibut, pan seared with Rosemary scented artichoke hearts, stewed lentils and Fried Leeks. The halibut is finished with a Champagne Beurre Blanc sauce.
]]>0adminhttp://www.chicagocutsteakhouse.com/?p=21742014-10-29T16:54:22Z2014-09-29T23:04:34ZChicago Cut will be closed for breakfast and dinner service on Tuesday, October 28th for private events. We appreciate your understanding. We will be taking lunch reservations until 12:30, and if you are looking for a wonderful dinner let us suggest our sister restaurant The Local Chicago. We will be open for regular business on October 29th and hope to see you soon!
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=21692014-09-16T02:46:21Z2014-09-16T02:45:41ZThank you Michigan Avenue Magazine for including us in your Best of 2014. The honor is ours. Cheers to everyone who works tirelessly to make Chicago a culinary hot spot!
]]>0jclarkhttp://www.chicagocutsteakhouse.com/?p=21652014-09-12T22:08:47Z2014-09-12T22:06:58ZA huge country Thank You to Kix Brooks of Brooks and Dunn, who taped his new show on “the best steakhouses in America” on the Cooking Channel last night!