Chicago Cut Steakhouse

Quarterbacks!

admin — Mon, 20 May 2013 16:07:40 +0000

It was great to see Chicago Bears QBs and their ‘significant others’ in the house this weekend. Josh and Natalie McCown joined Jay Cutler and Kristin Cavallari for a night on the town.

May is National Burger Month

admin — Thu, 16 May 2013 15:18:14 +0000

Come celebrate with our 12 Oz. USDA Prime burger. A mouth-watering treat with a lake front view, you can’t go wrong!

Oprah, Steve Harvey and ‘The Cut’

jclark — Mon, 29 Apr 2013 23:02:38 +0000

Oprah appeared on the Steve Harvey show to give first time visitors to Chicago dining suggestions. Did she recommend Chicago Cut? You bet she DID.

Harrison Ford

admin — Mon, 29 Apr 2013 14:41:46 +0000

We would like to thank Harrison Ford and our friends at Michigan Avenue Magazine for a fantastic private event recently.

Please click on the image to the right to view a video from the evening’s festivities!

Now that’s a tall order…

admin — Sat, 20 Apr 2013 20:26:15 +0000

Thanks to Kareem Abdul-Jabbar for dining with us last night! The NBA all time leading scorer, fantastic.

DeLoach Wine Dinner

admin — Wed, 17 Apr 2013 20:37:45 +0000

Thanks to all who enjoyed a fabulous evening with Jean-Charles Boisset, proprietor of Deloach and Raymond Wineries. And thanks to Ernie Banks for stopping by!

Here Come The ‘Hawks!

admin — Mon, 08 Apr 2013 16:06:05 +0000

Our mascot Butch is ready to roll and wants you to enjoy some fantastic USDA Prime steak during the NHL Playoff run. Enjoy an early dinner or come by after the games at the UC for the perfect nightcap.

Phil Vettel in Chicago Tribune On Our Prime Rib:

jclark — Thu, 21 Mar 2013 14:14:02 +0000

The holy grail of prime rib lives here. No prime rib I’ve ever tasted could match the flavor, texture and beauty of the enormous, plate-size slab of bone-in perfection that I had at Chicago Cut. It’s very expensive ($59), but the steakhouse uses USDA prime beef, hits it with just the right touch of salt and serves it with a little horseradish on the side.

No sides or salad are included, but there is a very good bread basket that arrives unbidden. Kick in another $7 for a vegetable if you like. Beautiful surroundings, terrific service and a deep wine list that’s more than worthy of this fabulous beef are all bonuses. A relative pup among these veterans — the restaurant opened in 2010 — Chicago Cut is a big dog where it counts.

Bears lineman Gabe Carimi

jclark — Tue, 19 Mar 2013 16:57:09 +0000

Was our guest this past Saturday. Does he look like he could handle our Double Cut? What do you guess?

Enjoy our new selection of amazing cocktails

jclark — Wed, 13 Mar 2013 16:59:35 +0000

Chicago Cut Steakhouse is pleased to unveil their new mixology program, created by Katie Sauer, with proprietors David Flom and Matt Moore. Come enjoy the complex, yet refreshing libations, which include house made syrups, fresh fruits and a variety of top shelf liquors.

The new cocktails are modernized versions of old Chicago favorites. Try a Chicago 75 (Gin, St. Germaine liqueur, simple syrup and fresh lemon juice) or a Tequila Mockingbird (Tequila, Lillet Blanc, fresh lemon juice, simple syrup and a Mezcal rinse) or the Berrymore (Tito’s Vodka, simple syrup, prosecco, fresh strawberries) and many more!